Mushroom and Beef Potato Cakes
Recipes Beef Main Dish Meal ideas Other ethnic food Quick and Easy
Description
You'll make these potato cakes often because they have everything that you need for a complete, tasty and satisfying meal.
Ingredients
Cakes:
2 lb. potatoes, peeled and diced
1/2 c. flour
salt and pepper, to taste
Mushroom Beef Filling:
1 T. oil
1 medium onion, finely chopped
1/2 lb. ground beef
2 garlic cloves, finely chopped
8 oz. mushrooms, finely diced
1/2 t. chili flakes
1/4 c. beef stock
1 T. fresh dill, roughly chopped
salt and pepper, to taste
vegetable oil, for frying
sour cream, for serving
Directions
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Add diced potatoes to a large pot; cover with cold water; bring to a boil; lower heat; simmer until cooked through, about 20-30 minutes. Drain; mash; season well with salt and pepper. Let cool while making the filling.
Heat oil in a skillet; sauté onions with the beef for about 5-7 minutes; add garlic, mushrooms and chili flakes; season to taste with salt and pepper. Add beef stock; cook about 8-10 minutes more. Remove from heat; fold in chopped dill.
Mix flour into mashed potatoes. Take about 3 T. dough and flatten out into flat patties; add about 1 T. mushroom beef mixture to the middle; top with more potato mixture; shape into round potato cakes. Repeat.
Heat oil in a skillet on high; when oil is hot, add potato cakes; cook on each side for about 2 minutes or until golden brown.
Serve with extra dill and sour cream.