Cheesy Broccoli Stuffed Chicken Breasts
Recipes Chicken Holidays Main Dish Quick and Easy
Description
These low-carb stuffed chicken breasts are easy to make, are delicious and satisfying. They make a beautiful presentation, so they would be great to serve on holidays or to company for a nice dinner.
Ingredients
Chicken:
4 chicken breasts
1 t. Italian seasoning
1 t. paprika
1/2 t. garlic powder
1 t. salt
1/2 t. black pepper
1 T. olive oil
Filling:
2 c. broccoli florets, chopped into small pieces
2 T. water
1/4 c. bell pepper, minced
1/2 c. Cheddar cheese or other melting cheese
4 oz. cream cheese, softened
¼ c. grated Parmesan cheese
2 cloves garlic, minced
salt and pepper, to taste
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Steamed Broccoli:
Chop broccoli florets into small pieces; place in a microwave-safe bowl with about 2 T. water; cover with plastic wrap; microwave on High for 2-3 minutes. Or, steam on stove-top or blanch in boiling water for 1 minute; drain.
Chicken:
Using a sharp knife, slice chicken breasts horizontally to form a pocket, making sure to stop cutting about 1/2 inch from the ends and sides. Season breasts with a generous sprinkle of Italian seasoning, garlic powder, paprika, salt and pepper.
In a large bowl, combine chopped broccoli, minced bell pepper, garlic, cheeses, salt and pepper. Spoon mixture into each chicken breast evenly; secure with wooden toothpicks, if needed.
Preheat oven to 400 degrees.
Heat 1 T. oil in a large cast iron or oven-safe skillet over medium-high heat; add chicken breasts; cook for 2-3 minutes per side or until golden. Cover with aluminum foil; transfer to oven for 15-20 minutes or until cooked through.
4 servings.