Description

These low-carb stuffed chicken breasts are easy to make, are delicious and satisfying. They make a beautiful presentation, so they would be great to serve on holidays or to company for a nice dinner.

Ingredients

• Chicken:
• 4 chicken breasts
• 1 t. Italian seasoning
• 1 t. paprika
• 1/2 t. garlic powder
• 1 t. salt
• 1/2 t. black pepper
• 1 T. olive oil
• Filling:
• 2 c. broccoli florets, chopped into small pieces
• 2 T. water
• 1/4 c. bell pepper, minced
• 1/2 c. Cheddar cheese or other melting cheese
• 4 oz. cream cheese, softened
• ¼ c. grated Parmesan cheese
• 2 cloves garlic, minced
• salt and pepper, to taste

Steps

1. Steamed Broccoli:
2. Chop broccoli florets into small pieces; place in a microwave-safe bowl with about 2 T. water; cover with plastic wrap; microwave on High for 2-3 minutes. Or, steam on stove-top or blanch in boiling water for 1 minute; drain.
3. Chicken: