Description

It's grilling season and there's nothing better than an amazing, healthy chicken made on the grill. It's so good, you will make it year round.

Ingredients

• 4 boneless, skinless chicken breasts
• 4 oz. can chopped fire roasted green chiles
• 3 T. olive oil
• 2 green onions, ends trimmed
• 2 garlic cloves
• 4 T. freshly squeezed lime juice
• 1 T. chili powder
• 1 T. fresh cilantro, chopped
• 2 t. cumin
• 2 t. salt
• 1 t. black pepper
• 1/4 c. tequila, optional

Steps

1. Chili Lime Marinade:
2. Place all ingredients (except for the chicken) in a blender or food processor; pulse until combined.
3. Place chicken in a gallon zip-top bag; pour in marinade; turn bag over a few times to coat chicken well. Refrigerate, allowing the chicken to marinate for 6-8 hours.