Grilled Chili Lime Chicken
Description
It's grilling season and there's nothing better than an amazing, healthy chicken made on the grill. It's so good, you will make it year round.
Ingredients
4 boneless, skinless chicken breasts
4 oz. can chopped fire roasted green chiles
3 T. olive oil
2 green onions, ends trimmed
2 garlic cloves
4 T. freshly squeezed lime juice
1 T. chili powder
1 T. fresh cilantro, chopped
2 t. cumin
2 t. salt
1 t. black pepper
1/4 c. tequila, optional
Directions
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Chili Lime Marinade:
Place all ingredients (except for the chicken) in a blender or food processor; pulse until combined.
Place chicken in a gallon zip-top bag; pour in marinade; turn bag over a few times to coat chicken well. Refrigerate, allowing the chicken to marinate for 6-8 hours.
When ready to cook, preheat grill to 425 degrees.
Remove chicken from marinade; place chicken directly on the grill grates. Discard the remaining marinade.
Grill chicken 4-5 minutes per side, flipping only once, or until the internal temperature of the chicken reads 165 degrees with a meat thermometer.
Allow the chicken to rest for 4-5 minutes before slicing.
Serve.
4 servings.