Best Brown Sugar Ham
Recipes Holidays Main Dish Pork
Description
This ham recipe is the last one that you will ever need. The glaze is perfect and together with the ham you have a wonderful sweet and salty combination.
Ingredients
10 lb. precooked spiral cut ham, bone-in for better flavor
20 oz. can pineapple tidbits or crushed pineapple, with its juices (or canned mandarin oranges)
3/4 c. brown sugar
1 T. Dijon mustard
1 cinnamon stick
Directions
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Preheat oven to 325 degrees.
Place ham in a roasting pan, cut side down.
In a saucepan over medium-high heat, combine pineapple tidbits with its juices, brown sugar, mustard and cinnamon stick. Bring to a boil; turn heat down to medium to simmer until thickened, usually about 10-15 minutes.
Brush 3/4 of the glaze over and in between the layers of the ham.
Bake 1 1/2 hours.
Remove ham from the oven; brush on the remaining glaze.
Serve.
18-20 servings.