Description

This wonderfully flavored avocado egg salad is rich in healthy fats> It's made with simple ingredients and is easy to prepare.

Ingredients

• 1 large avocado
• 1 lb. fresh asparagus
• avocado oil
• 4 eggs, cold
• 1/2 c. chopped fresh dill
• freshly squeezed juice from 1 lemon
• 2 T. olive oil
• sea salt
• black pepper

Steps

1. Preheat oven to 400 degrees.
2. Bring water to a boil in a small pot to boil eggs.
3. Snap off or cut off dry ends of asparagus. Place asparagus on a baking sheet in one layer; drizzle with a little avocado oil; sprinkle with sea salt, massaging in oil and salt.