Description

Use that leftover chicken to make a great, delicious casserole. It's a wonderful dinner when pressed for time, but you still want a satisfying meal.

Ingredients

• 1 T. salted butter
• 2 c. fresh mushrooms, sliced
• 1/2 medium onion, diced
• 16 oz. jar Alfredo sauce
• 1/4 c. milk
• 2 c. cooked chicken, chopped (leftover or rotisserie work great)
• 2 c. frozen broccoli, thawed
• 1/4 t. dried basil
• 1 can refrigerated buttermilk biscuits
• 1 T. butter, melted
• 1 T. Parmesan cheese, grated

Steps

1. Preheat oven to 350 degrees.
2. Spray an 8 inch square glass baking dish with cooking spray; set aside.
3. In a large, non-stick skillet, melt butter over medium heat. Cook mushrooms and onions until soft, about 5 minutes, stirring occasionally. Stir in Alfredo sauce, milk, chicken, broccoli and basil. Cook until thoroughly heated and bubbly, stirring occasionally.