Crock Pot Lemon Chicken
Recipes Chicken Italian Main Dish Slow Cooker
Description
Let your crock pot do the work to make this yummy lemon chicken. A little flour, lemon juice and an Italian seasoning packet will make your family very happy.
Ingredients
1/4 c. all-purpose flour
3-4 large boneless, skinless chicken breasts, cut into thirds
4 T. (1/4 c.) butter, divided
1 packet Good Seasons Italian dressing/seasoning mix
1/2 c. freshly squeezed lemon juice
1/2 c. chicken broth
salt and pepper, to taste
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Rinse chicken pieces in water. Lightly coat chicken in flour; set aside.
Turn on crock pot; turn setting to Low heat.
Heat 2 T. butter in a large non-stick skillet over medium-high heat. When butter is melted, add half of the flour-coated chicken pieces, not over-crowding the pan; season with salt and pepper. Cook chicken for 3-4 minutes or until golden brown on each side. Chicken won't be cooked all the way. It's just getting a golden-brown crust. Remove chicken from skillet; place in crock pot.
Add the 2 remaining T. butter in skillet; cook remaining flour-coated chicken pieces on each side for 3-4 minutes or until golden brown. Remove chicken from skillet and place in crock pot.
Sprinkle the Italian dressing/seasoning mix evenly over the chicken. Pour the lemon juice and chicken broth over the tops. Cover; cook on Low heat for 3 hours.
Serve chicken whole or shredded, with the lemon sauce/broth.
4 - 6 servings.