Cheesy Lemon Angel Hair
Description
Is this heavenly dish heavenly because of the angel hair pasta, the lemon juice or the 3 different cheeses? It doesn't matter, it's just good. Serve it as a side dish or as a meatless main dish.
Ingredients
1 lb. angel hair pasta
2 T. extra-virgin olive oil
2 T. unsalted butter
2 T. flour
juice from 2-3 lemons
3 garlic cloves, minced
3/4 c. chicken broth/stock
kosher salt
freshly ground black pepper
1 1/2 c. grated Parmesan cheese
1 1/2 c. grated Gruyere cheese
1 1/2 c. grated Pecorino Romano cheese
1/4 c. chopped fresh parsley, plus more for garnish
Directions
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Bring a large pot of well salted water to a boil. Cook pasta according to package directions for al dente, about 4 minutes; drain; set aside.
In a large skillet over low heat, add 2 T. olive oil and 2 T. butter; when butter starts to bubble, add garlic and lemon juice; season with salt and pepper. Cook about 2-3 minutes. Whisk in flour; cook for 1 minute. Add chicken broth/stock; whisk until smooth. Add cheeses while constantly whisking.
Add cooked angel hair; toss pasta in sauce. Garnish with parsley.
Serve immediately.
4-6 servings.