Description

Is this heavenly dish heavenly because of the angel hair pasta, the lemon juice or the 3 different cheeses? It doesn't matter, it's just good. Serve it as a side dish or as a meatless main dish.

Ingredients

• 1 lb. angel hair pasta
• 2 T. extra-virgin olive oil
• 2 T. unsalted butter
• 2 T. flour
• juice from 2-3 lemons
• 3 garlic cloves, minced
• 3/4 c. chicken broth/stock
• kosher salt
• freshly ground black pepper
• 1 1/2 c. grated Parmesan cheese
• 1 1/2 c. grated Gruyere cheese
• 1 1/2 c. grated Pecorino Romano cheese
• 1/4 c. chopped fresh parsley, plus more for garnish

Steps

1. Bring a large pot of well salted water to a boil. Cook pasta according to package directions for al dente, about 4 minutes; drain; set aside.
2. In a large skillet over low heat, add 2 T. olive oil and 2 T. butter; when butter starts to bubble, add garlic and lemon juice; season with salt and pepper. Cook about 2-3 minutes. Whisk in flour; cook for 1 minute. Add chicken broth/stock; whisk until smooth. Add cheeses while constantly whisking.
3. Add cooked angel hair; toss pasta in sauce. Garnish with parsley.