Description

Make breakfast special by serving your family a great breakfast casserole. It's quick and easy to make and so delicious.

Ingredients

• 30 oz. bag of frozen hash browns, thawed for 30 minutes
• 1 stick butter, melted
• 1/4 t. salt
• 1/4 t. pepper
• 1 1/2 c. Monterey Jack cheese, shredded
• 1 1/2 c. Cheddar cheese, shredded
• 2 c. cooked ham, diced
• 8 large eggs
• 1 1/3 c. evaporated milk, or heavy cream
• 1 t. seasoned salt
• 1/2 t. kosher salt
• 1/2 t. black pepper
• 1/2 t. dry mustard powder
• 1/4 t. onion powder

Steps

1. Preheat oven to 400 degrees. Spray a 9x13 inch pan with non-stick spray, or grease with butter.
2. Add the shredded hash browns to the prepared pan.
3. In the microwave, melt a stick of butter in a small bowl; pour evenly over the hash browns. Season the potatoes with salt and pepper. Toss it all together; evenly spread it out.