Egg and Hash Brown Breakfast Pizza
Description
Skip the toast and still enjoy your breakfast of bacon and eggs with this breakfast pizza. It's so good, you'll want to lick your plate clean.
Ingredients
non-stick cooking spray
1 lb. frozen shredded hash browns, thawed
6 large eggs, divided
2 c. shredded Cheddar cheese, divided
kosher salt
freshly ground black pepper
6 slices bacon
freshly chopped chives, for garnish
Directions
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Preheat oven to 400 degrees. Spray a large baking sheet with non-stick cooking spray.
In a large bowl, stir together hash browns, 2 eggs and 1/2 c. Cheddar cheese; season with salt and pepper., to taste.
Transfer hash brown mixture to prepared baking sheet; pat and form into a circular crust.
Bake until golden, about 20 minutes.
In a large non-stick skillet over medium heat, cook bacon until crispy, 8 minutes; drain on a paper towel-lined plate; chop.
Top baked crust with remaining 1 1/2 c. Cheddar cheese; crack remaining 4 eggs on top; scatter bacon over everything; season with salt and pepper.
Bake until egg whites are set but yolks are still slightly runny, about 15 minutes. If preferring a less runny yolk, bake 18 - 20 minutes.
Serve, garnished with chives.
2 servings.