Slow Cooker French Onion Chicken
Recipes Chicken Main Dish Meal ideas Slow Cooker
Description
You'll make this over and over again because it is so delicious and it's simple to make. Serve it with your favorite sides.
Ingredients
1/4 c. butter
2 medium Vidalia, Walla Walla or any sweet onion onions, thinly sliced (about 2 c.)
1 t. salt
1/2 t. pepper
1 t. chopped fresh thyme leaves
4 boneless skinless chicken breasts, cut into 1-inch pieces (1 1/4 lb.)
3 T. cornstarch
2 T. water
12 slices baguette, 1/2 inch thick (from 14 oz. loaf)
1/2 c. shredded Swiss cheese (2 oz.) plus more to sprinkle over chicken when serving, if desired
Directions
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In a 12 inch non-stick skillet, melt butter over medium heat; add onions, salt, pepper and thyme; cook 8 - 10 minutes, stirring occasionally, until onions are soft and golden brown.
Spoon onions into a 4 qt. slow cooker; stir in chicken; cover; cook on Low 2 - 3 hours or until chicken is no longer pink in center.
In a small bowl, stir cornstarch and water until well blended; stir into chicken mixture; cover; cook on High 5 - 8 minutes or until thickened.
Set oven to broil. Line a cookie sheet with aluminum foil.
Arrange baguette slices in a single layer on cookie sheet. Sprinkle slices evenly with cheese. Broil 3 inches from heat 2 - 3 minutes or until cheese is melted and edges are golden brown. Serve with chicken. Sprinkle with fresh thyme, if desired.
4 servings.