Slow Cooker French Onion Chicken
Description
You'll make this over and over again because it is so delicious and it's simple to make. Serve it with your favorite sides.
Ingredients
1/4 c. butter
2 medium Vidalia, Walla Walla or any sweet onion onions, thinly sliced (about 2 c.)
1 t. salt
1/2 t. pepper
1 t. chopped fresh thyme leaves
4 boneless skinless chicken breasts, cut into 1-inch pieces (1 1/4 lb.)
3 T. cornstarch
2 T. water
12 slices baguette, 1/2 inch thick (from 14 oz. loaf)
1/2 c. shredded Swiss cheese (2 oz.) plus more to sprinkle over chicken when serving, if desired
Directions
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In a 12 inch non-stick skillet, melt butter over medium heat; add onions, salt, pepper and thyme; cook 8 - 10 minutes, stirring occasionally, until onions are soft and golden brown.
Spoon onions into a 4 qt. slow cooker; stir in chicken; cover; cook on Low 2 - 3 hours or until chicken is no longer pink in center.
In a small bowl, stir cornstarch and water until well blended; stir into chicken mixture; cover; cook on High 5 - 8 minutes or until thickened.
Set oven to broil. Line a cookie sheet with aluminum foil.
Arrange baguette slices in a single layer on cookie sheet. Sprinkle slices evenly with cheese. Broil 3 inches from heat 2 - 3 minutes or until cheese is melted and edges are golden brown. Serve with chicken. Sprinkle with fresh thyme, if desired.
4 servings.