Description

You'll make this over and over again because it is so delicious and it's simple to make. Serve it with your favorite sides.

Ingredients

• 1/4 c. butter
• 2 medium Vidalia, Walla Walla or any sweet onion onions, thinly sliced (about 2 c.)
• 1 t. salt
• 1/2 t. pepper
• 1 t. chopped fresh thyme leaves
• 4 boneless skinless chicken breasts, cut into 1-inch pieces (1 1/4 lb.)
• 3 T. cornstarch
• 2 T. water
• 12 slices baguette, 1/2 inch thick (from 14 oz. loaf)
• 1/2 c. shredded Swiss cheese (2 oz.) plus more to sprinkle over chicken when serving, if desired

Steps

1. In a 12 inch non-stick skillet, melt butter over medium heat; add onions, salt, pepper and thyme; cook 8 - 10 minutes, stirring occasionally, until onions are soft and golden brown.
2. Spoon onions into a 4 qt. slow cooker; stir in chicken; cover; cook on Low 2 - 3 hours or until chicken is no longer pink in center.
3. In a small bowl, stir cornstarch and water until well blended; stir into chicken mixture; cover; cook on High 5 - 8 minutes or until thickened.