Description

These lobster meatballs can be served as an appetizer at a party or as an entree. They make eating lobster and easier experience that everyone can enjoy.

Ingredients

• 2 loaves Italian bread
• 1 ½ lb. cooked lobster, ground
• 1 T. chopped garlic
• 1/2 bunch parsley, chopped, plus more for garnish
• 2 ¼ c. grated Parmesan cheese, plus more for garnish
• salt and freshly ground black pepper, to taste
• 5 eggs
• 8 c. marinara sauce
• extra virgin olive oil

Steps

1. Cut crusts off of the bread and save for another use, if desired.
2. Cut remaining soft bread into small cubes; soak in water; strain bread using a colander; squeeze out excess water.
3. In a bowl, combine ground lobster, garlic, parsley, cheese, salt and pepper; add strained bread and eggs; mix thoroughly. Gently form mixture into meatballs, taking care not to squeeze.