Description

Serve these healthier meatballs with your favorite pasta, spaghetti squash or as a sandwich on sub rolls.

Ingredients

• 1 lb. ground turkey
• 1/2 c. panko breadcrumbs
• 1/4 c. freshly grated Parmesan cheese, plus more for serving
• 1 small onion, finely chopped
• 1 large egg
• 3 cloves garlic, minced
• 1 T. freshly chopped parsley, plus more for serving
• 1 T. finely chopped chives
• 1 T. milk
• Kosher salt
• freshly ground black pepper, to taste
• 2 T. butter
• 1 T. extra-virgin olive oil
• 1/4 c. low-sodium chicken broth/stock, vegetable broth/stock or water

Steps

1. In a large bowl, stir ground turkey, breadcrumbs, Parmesan cheese, onion, egg, garlic, parsley, chives, and milk until combined; season with salt and pepper. Form meat mixture into 1½" balls.
2. In a large skillet over medium heat, melt butter with olive oil. Add meatballs; sear on all sides until golden, about 4 minutes. Add broth/stock; cover; let simmer until meatballs are cooked through, about 6 minutes.
3. Serve, garnished with parsley and more Parmesan cheese.