Garlic Butter Turkey Meatballs
Description
Serve these healthier meatballs with your favorite pasta, spaghetti squash or as a sandwich on sub rolls.
Ingredients
1 lb. ground turkey
1/2 c. panko breadcrumbs
1/4 c. freshly grated Parmesan cheese, plus more for serving
1 small onion, finely chopped
1 large egg
3 cloves garlic, minced
1 T. freshly chopped parsley, plus more for serving
1 T. finely chopped chives
1 T. milk
Kosher salt
freshly ground black pepper, to taste
2 T. butter
1 T. extra-virgin olive oil
1/4 c. low-sodium chicken broth/stock, vegetable broth/stock or water
Directions
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In a large bowl, stir ground turkey, breadcrumbs, Parmesan cheese, onion, egg, garlic, parsley, chives, and milk until combined; season with salt and pepper. Form meat mixture into 1½" balls.
In a large skillet over medium heat, melt butter with olive oil. Add meatballs; sear on all sides until golden, about 4 minutes. Add broth/stock; cover; let simmer until meatballs are cooked through, about 6 minutes.
Serve, garnished with parsley and more Parmesan cheese.
4 servings.