Loaded Burger Bowls
Description
Love hamburgers but not the buns? There is no need for buns or bread with the loaded hamburgers.
Ingredients
2 lb. extra lean ground beef
2 1/2 t. Lawry’s seasoned salt
1 t. garlic powder
1/2 t. black pepper
3 t. Worcestershire sauce
4 T. butter
2 c. sliced mushrooms
2 c. shredded Cheddar cheese, divided
10 bacon slices, cooked and diced
diced chives, bacon BBQ sauce, Ranch dressing, for topping
Directions
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Preheat oven to 350 degrees.
Mix together ground beef, seasoned salt, garlic powder, pepper and Worcestershire sauce.
Fully Loaded Burger Bowls:
Line a baking sheet with aluminum foil. Form 4 meat bowls around the outside of a clean jar or can; set aside.
In a medium skillet, saute mushrooms in butter; season with salt and pepper, to taste. Divide into 4 equal potions.
Fill each meat bowl with 1/4 c. cheese, 1/4 of the mushroom mixture, 2 slices worth of diced, cooked bacon; top with 1/4 c. cheese.
Bake, covered with a foil tent (foil loosely covering) for 30 minutes. Don't let the foil touch the cheese.
Serve, topped with remaining diced bacon, BBQ sauce, Ranch dressing and diced chives.
4 servings.