Loaded Burger Bowls
Recipes Beef Main Dish Meal ideas Pork Quick and Easy
Description
Love hamburgers but not the buns? There is no need for buns or bread with the loaded hamburgers.
Ingredients
2 lb. extra lean ground beef
2 1/2 t. Lawry’s seasoned salt
1 t. garlic powder
1/2 t. black pepper
3 t. Worcestershire sauce
4 T. butter
2 c. sliced mushrooms
2 c. shredded Cheddar cheese, divided
10 bacon slices, cooked and diced
diced chives, bacon BBQ sauce, Ranch dressing, for topping
Directions
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Preheat oven to 350 degrees.
Mix together ground beef, seasoned salt, garlic powder, pepper and Worcestershire sauce.
Fully Loaded Burger Bowls:
Line a baking sheet with aluminum foil. Form 4 meat bowls around the outside of a clean jar or can; set aside.
In a medium skillet, saute mushrooms in butter; season with salt and pepper, to taste. Divide into 4 equal potions.
Fill each meat bowl with 1/4 c. cheese, 1/4 of the mushroom mixture, 2 slices worth of diced, cooked bacon; top with 1/4 c. cheese.
Bake, covered with a foil tent (foil loosely covering) for 30 minutes. Don't let the foil touch the cheese.
Serve, topped with remaining diced bacon, BBQ sauce, Ranch dressing and diced chives.
4 servings.