Description

This pork roast takes a normal roast to a new level with it's creamy white wine gravy. Serve with your favorite potatoes to take advantage of that wonderful gravy.

Ingredients

• 3-4 lb. boneless pork loin roast (with the fat cap)
• Kosher salt and freshly ground black pepper
• 1 t. smoked paprika
• 1/2 t. crushed red pepper flakes
• 1 t. dried thyme
• 1 t. Italian seasoning
• 5 cloves garlic, thinly sliced
• 1 onion, sliced
• 2-3 T. olive oil
• 1/2 c. white wine
• 1/2 c. chicken broth/stock
• 1/2 c. heavy cream
• 1 T. cornstarch

Steps

1. Preheat oven to 375 degrees.
2. Score uniform cuts through the fat about 1/4 inch deep. Season well with salt and pepper all over the roast.
3. Add olive oil to a large skillet. Add pork; saute several minutes on all sides.