Mushroom Ravioli and Spinach
Description
Family will look forward to meatless Monday dinners when you serve this to them. It's quick, easy to make and requires only 6 ingredients.
Ingredients
10 oz. ravioli (filled with cheese or pesto, or favorite fillings)
3 T. olive oil, divided
1/4 c. sun-dried tomatoes, chopped
10 oz. mushrooms, sliced (any, like cremini, button mushrooms, or baby portobellos)
5 oz. fresh spinach
4 cloves garlic, minced
1/4 t. crushed red pepper flakes
salt and pepper, to taste
Directions
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Cook ravioli according to package directions until al dente; drain.
In a large skillet, heat 2 T. olive oil on medium heat. Add sun-dried tomatoes and mushrooms; cook for 2 minutes, stirring frequently. Add spinach, garlic and red pepper flakes; cook and stir until spinach wilts.
Add cooked ravioli and 1 T. olive oil; stir; heat gently on medium-low heat.
Season with salt and pepper.
Serve immediately.
4 servings.