Mushroom Ravioli and Spinach
Recipes Italian Main Dish Pasta Quick and Easy Vegetarian
Description
Family will look forward to meatless Monday dinners when you serve this to them. It's quick, easy to make and requires only 6 ingredients.
Ingredients
10 oz. ravioli (filled with cheese or pesto, or favorite fillings)
3 T. olive oil, divided
1/4 c. sun-dried tomatoes, chopped
10 oz. mushrooms, sliced (any, like cremini, button mushrooms, or baby portobellos)
5 oz. fresh spinach
4 cloves garlic, minced
1/4 t. crushed red pepper flakes
salt and pepper, to taste
Directions
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Cook ravioli according to package directions until al dente; drain.
In a large skillet, heat 2 T. olive oil on medium heat. Add sun-dried tomatoes and mushrooms; cook for 2 minutes, stirring frequently. Add spinach, garlic and red pepper flakes; cook and stir until spinach wilts.
Add cooked ravioli and 1 T. olive oil; stir; heat gently on medium-low heat.
Season with salt and pepper.
Serve immediately.
4 servings.