Description

This puff pastry can be an appetizer, lunch, dinner or even for breakfast. It's delicious with creamy brie cheese, roasted asparagus in a puff pastry then served with thyme honey and crushed red pepper flakes drizzled on top.

Ingredients

• Puff Pastry:
• 1 bunch asparagus, ends trimmed
• 1 T. extra virgin olive oil
• Kosher salt and black pepper
• 2 sheets frozen puff pastry, thawed
• 8 oz. brie, cut into 8 slices (or Provolone or mozzarella, if desired)
• 1 egg, beaten
• 1 pinch crushed red pepper flakes
• Thyme Honey:
• 1/4 c. honey
• 2 T. salted butter
• 1 T. fresh thyme leaves

Steps

1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
2. Toss together asparagus, olive oil, red pepper flakes, salt and pepper.
3. Roll pastry sheets out on a floured surface; cut into 8 squares. Place 1 piece of brie diagonally on each square; add a handful of asparagus, again diagonally. Take 2 corners of the pastry and wrap up and over the asparagus to enclose. Transfer to the prepared baking sheet. Repeat. Brush each pastry with egg wash.