Description

This very simple and quick chicken dish is so good, you will make it over and over again. Serve it with rice, pasta or your favorite potatoes.

Ingredients

• 4 boneless, skinless, chicken breasts
• 1 T. Lawry's seasoning salt
• 1 t. garlic powder
• 1/4 c. unsalted butter
• 1 c. water
• 1 package Vegetable Dry Soup Mix from Knorr or Lipton
• 1 t. dried dill weed
• 1/2 c. sour cream

Steps

1. Season both sides of chicken breasts with seasoning salt and garlic powder, using clean hands to smear and coat evenly.
2. In a cast iron skillet over medium-high heat, melt butter. Add chicken; sear both sides until golden, about 3 minutes per side.
3. While chicken is searing, mix together water, vegetable recipe mix and dill weed.