Country French Skillet Chicken
Description
This very simple and quick chicken dish is so good, you will make it over and over again. Serve it with rice, pasta or your favorite potatoes.
Ingredients
4 boneless, skinless, chicken breasts
1 T. Lawry's seasoning salt
1 t. garlic powder
1/4 c. unsalted butter
1 c. water
1 package Vegetable Dry Soup Mix from Knorr or Lipton
1 t. dried dill weed
1/2 c. sour cream
Directions
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Season both sides of chicken breasts with seasoning salt and garlic powder, using clean hands to smear and coat evenly.
In a cast iron skillet over medium-high heat, melt butter. Add chicken; sear both sides until golden, about 3 minutes per side.
While chicken is searing, mix together water, vegetable recipe mix and dill weed.
Once chicken has finished searing, pour in seasoning mixture. Bring to a boil; reduce heat to simmer; cover; cook 7 - 9 minutes, until centers of the thickest parts of the breasts registers 160°F.
Remove from heat. Transfer chicken to a plate/platter. Cover chicken loosely with foil; let rest.
Stir sour cream into the sauce still in the skillet.
Pour the sauce over breasts right before serving, or, transfer chicken back to the skillet, then serve directly from the skillet.
4 servings.