Description

Do you have a lot of leftover hot dogs from a BBQ? Just want a new, quick recipe to try? Hot dog and potato hash is quick and easy. You'll be surprised at hot good it is. Make as directed or add seasonings and spices as desired.

Ingredients

• 1 stick butter
• 1/4 c. olive oil
• 5 medium Yukon Gold potatoes, peeled and diced
• 1 pkg. hot dogs, sliced (straight from package or leftover and cooked)
• 1 medium yellow onion, diced
• salt and pepper, to taste
• ketchup, optional

Steps

1. In a large skillet, melt butter; add olive oil. Add potatoes, hot dog slices and onions. Sauté on low to medium heat, stirring often, until potatoes and onions are cooked and browned, as desired. Season with salt and pepper, to taste.
2. The butter and olive oil combination helps it to brown up nicely.
3. Serve with ketchup, if desired.