Mushroom Ravioli with Fresh Spinach
Recipes Italian Main Dish Pasta Quick and Easy Vegetarian
Description
Great dinners don't need to take a long time to prepare. In about 30 minutes, you can sit down at the table and enjoy this delicious pasta. Serve it with a side salad and garlic toast, if desired.
Ingredients
10 oz. ravioli, your favorite
2 T. olive oil
1/4 c. sun-dried tomatoes, chopped
10 oz. sliced mushrooms, cremini, button mushrooms, or baby portobellos
5 oz. fresh spinach
4 cloves garlic, minced
1/4 t. red pepper flakes
1 T. olive oil
salt and pepper, to taste
Directions
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Cook ravioli according to package directions until al dente; drain; set aside.
In a large skillet, heat 2 T. olive oil on medium heat. Add sun-dried tomatoes and mushrooms; cook and stir for 2 minutes. Add spinach, garlic, red pepper flakes. Continue to cook and stir until the spinach is wilted. Add cooked ravioli, 1 T. olive oil; stir. Reheat gently on medium-low heat.
Season with salt and pepper. Serve.
4 servings.