Description

Great dinners don't need to take a long time to prepare. In about 30 minutes, you can sit down at the table and enjoy this delicious pasta. Serve it with a side salad and garlic toast, if desired.

Ingredients

• 10 oz. ravioli, your favorite
• 2 T. olive oil
• 1/4 c. sun-dried tomatoes, chopped
• 10 oz. sliced mushrooms, cremini, button mushrooms, or baby portobellos
• 5 oz. fresh spinach
• 4 cloves garlic, minced
• 1/4 t. red pepper flakes
• 1 T. olive oil
• salt and pepper, to taste

Steps

1. Cook ravioli according to package directions until al dente; drain; set aside.
2. In a large skillet, heat 2 T. olive oil on medium heat. Add sun-dried tomatoes and mushrooms; cook and stir for 2 minutes. Add spinach, garlic, red pepper flakes. Continue to cook and stir until the spinach is wilted. Add cooked ravioli, 1 T. olive oil; stir. Reheat gently on medium-low heat.
3. Season with salt and pepper. Serve.