Description

Don't just serve plain salmon croquettes. Serve them with a homemade avocado dressing and over easy eggs. It's all made in one skillet, so clean up is a snap.

Ingredients

• Avocado Dressing:
• 1 ripe avocado, peeled and pitted
• ¼ c. mayonnaise
• 2 T. red wine vinegar or freshly squeezed lemon juice
• 1 T. finely chopped fresh cilantro leaves
• several dashes hot sauce, or to taste
• 2 T. water
• Kosher salt and freshly ground black pepper
• Salmon Croquettes:
• 7 large eggs, divided
• 14.75 oz. can Alaskan pink salmon, bones and skin removed
• ½ c. minced red or green bell peppers
• ½ c. plain breadcrumbs
• 2 green onions, finely chopped (about 2 T.)
• 3 t. garlic powder, divided
• Kosher salt and freshly ground black pepper
• ¼ c. all-purpose flour
• ¼ c. cornmeal
• vegetable oil, for frying
• 3 c. baby watercress or other peppery greens, like arugula
• freshly ground black pepper, for garnish

Steps

1. Avocado Dressing:
2. In a blender or food processor, combine avocado, mayonnaise, vinegar, cilantro, hot sauce and 2 T. water; blend until smooth. Season with salt, pepper and more hot sauce if desired.
3. Salmon Croquettes: