Greek Chicken With Tzatziki Sauce
Description
You'll love this super simple and quick, healthy and Keto friendly recipe. It will only take about 20 minutes start to finish to have it on your table. Serve it with your favorite sides like roasted potatoes or grilled veggies.
Ingredients
Tzatziki Sauce:
1/4 c. fresh dill, chopped
1/4 English cucumber, grated with excess moisture squeezed out
2 c. full-fat Greek yogurt
different types of herbs like dill, basil, chives, cilantro or parsley, optional
3-4 garlic cloves, minced
zest of 1 lemon
freshly squeezed juice of 1 lemon
sea salt
freshly ground black pepper, to taste
1 1/2 lb. boneless, skinless chicken breasts
1 1/2 c. cherry or grape tomatoes, halved or quartered
1 English cucumber, diced
1/3 c. pitted Kalamata or favorite olives, sliced
1 medium red onion, diced
1 c. crumbled Feta cheese
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
Tzatziki Sauce:
Mix all Tzatziki ingredients in a bowl; season with salt and pepper, to taste. Refrigerate until ready to use. (It tastes the best if made a day in advance so that all of the flavors meld together.)
Chicken:
Season chicken on both sides generously with salt and pepper.
Heat oil in a large skillet over medium heat. Add chicken; cook for about 5-7 minutes per side, or until golden brown on the outside and cooked through until the internal temp is 165F / 75C. Once done, place chicken on a platter; top with Tzatziki sauce, cucumbers, tomatoes, olives, onions, and crumbled Feta cheese.
4 servings.