Description

This easy, delicious complete dinner can be made a day in advance and popped on the grill near dinnertime. It's the perfect dish to bring camping or serve at a BBQ.

Ingredients

• 1 1/2 lb. 80% lean ground beef
• 1 oz. package dry onion recipe and dip soup mix
• 1 egg
• 3/4 c. milk
• 1/2 c. plain breadcrumbs
• 1/3 c. ketchup
• 1 lb. 4 oz. bag refrigerated new potato wedges*
• 3 c. ready-to-eat baby-cut carrots
• fresh parsley, if desired

Steps

1. Preheat grill.
2. Cut six 18 x 10 inch sheets of heavy-duty aluminum foil; spray sheets with cooking spray.
3. In a medium bowl, mix ground beef, dry soup mix, egg, milk and breadcrumbs; shape into 6 loaves, each 4x2 1/2x1 inch. Place a loaf on each foil sheet; top each with about 1 T. ketchup. Place 1/2 c. potatoes and 1/2 c. carrots around each loaf.