Chicken Scampi with Garlic Parmesan Rice
Recipes Chicken Main Dish Meal ideas Quick and Easy
Description
Instead of shrimp scampi try this chicken scampi for a nice change. It's quick, easy, delicious and is made in just one skillet.
Ingredients
1 lb. chicken tenders
salt and pepper, to taste
1/2 t. garlic powder
2 T. olive oil
1 stick butter (1/2 c.)
2 T. freshly minced garlic
1/4 t. crushed red pepper flakes
1 1/2 t. salt, divided
1/2 c. dry white wine
1 1/2 c. uncooked white rice
3 c. chicken broth/stock
1/2 c. freshly grated Parmesan cheese
freshly chopped parsley, if desired for garnish
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Season chicken tenders with garlic powder and salt and pepper, to taste.
Heat olive oil over medium heat in a large non-stick skillet; sauté chicken until browned and just cooked through. Remove chicken from skillet; cover; set aside.
Add butter, garlic, red pepper flakes and 1/2 t. salt to the skillet; sauté garlic for 3 minutes, not letting the garlic burn or become too brown. Increase temperature to medium-high; add white wine; stir vigorously with a wooden spoon to emulsify the wine into the butter. Cook and stir for about 5 minutes or until mixture is reduced by half. Remove; set aside 2 T. pan sauce for later use.
Add rice to skillet; stir; cook for 3-4 minutes or until rice starts to brown just a bit. Add chicken broth/stock and remaining 1 t. salt. Bring mixture to a low boil; reduce heat to medium-low; cover pan; cook for 20 minutes or until rice is tender. Stir 1-2 times the first 15 minutes of cooking time but no more.
Sprinkle Parmesan cheese over rice; arrange chicken tenders in skillet over rice; drizzle reserved 2 T. pan sauce over chicken tenders; cover; remove from heat; let stand for 5 minutes.
Serve, garnished with more Parmesan cheese and chopped fresh parsley, if desired.
4 servings.