Slow Cooker Meatloaf and Baked Potatoes
Recipes Main Dish Meal ideas Slow Cooker
Description
Prepare the meatloaf and potatoes in the morning, and by the time you return home from work, dinner is ready. Serve it with a side salad or a vegetable to complete the meal.
Ingredients
2 lb. ground beef (7% fat)
3 large eggs
1 small white onion, small diced (or grated with its juices)
1 green bell pepper, small diced
⅓ c. ketchup
¼ c. milk
¼ t. garlic powder
½ t. salt
¼ t. black pepper
25 saltine crackers, crushed
5 small to medium size Russet potatoes
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
In a large bowl, add ground beef, eggs, onion, bell pepper, ketchup, milk, garlic powder, salt and pepper; mix with a spoon or hands. If meatloaf seems too wet to form into a loaf, add more saltine crumbs or if too dry, add a bit more milk or ketchup. Form meat mixture into a loaf; place in a 6 qt. or larger slow cooker.
Wash and dry potatoes; wrap each potato in aluminum foil. Place potatoes on top of and around the meatloaf along the sides of the slow cooker. Cover; cook on Low for 8 hours WITHOUT opening the lid during the cooking time.
Serve.
5 servings.