Slow Cooker Meatloaf and Baked Potatoes
Description
Prepare the meatloaf and potatoes in the morning, and by the time you return home from work, dinner is ready. Serve it with a side salad or a vegetable to complete the meal.
Ingredients
2 lb. ground beef (7% fat)
3 large eggs
1 small white onion, small diced (or grated with its juices)
1 green bell pepper, small diced
⅓ c. ketchup
¼ c. milk
¼ t. garlic powder
½ t. salt
¼ t. black pepper
25 saltine crackers, crushed
5 small to medium size Russet potatoes
Directions
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In a large bowl, add ground beef, eggs, onion, bell pepper, ketchup, milk, garlic powder, salt and pepper; mix with a spoon or hands. If meatloaf seems too wet to form into a loaf, add more saltine crumbs or if too dry, add a bit more milk or ketchup. Form meat mixture into a loaf; place in a 6 qt. or larger slow cooker.
Wash and dry potatoes; wrap each potato in aluminum foil. Place potatoes on top of and around the meatloaf along the sides of the slow cooker. Cover; cook on Low for 8 hours WITHOUT opening the lid during the cooking time.
Serve.
5 servings.