Description

Make a delicious, healthy dinner with little mess or fuss in parchment paper packets. Change up the ingredients if you would like, it's all good.

Ingredients

• 3 c. dry bowtie pasta
• 8 oz. salmon, boneless, skinless
• 4 stalks broccolini, cut and blanched
• 2 oz. summer squash, thinly sliced
• 10 each cherry/grape tomatoes, various colors, halved
• 1 clove garlic, minced
• fresh basil (a few whole leaves)
• 1 oz. extra virgin olive oil
• 1 T. butter
• freshly squeezed juice from ½ of a lemon
• salt and pepper, to taste
• pinch red chili flakes

Steps

1. Cook pasta in well salted boiling salted to al dente, about 11 minutes; drain; place in a mixing bowl, add butter and garlic; toss; add broccolini, squash, tomatoes that are crushed in your hand over the bowl just before adding, lemon juice, salt, pepper and chili flakes. Set aside; let sit.
2. Slice salmon into four 2 oz. filets.
3. Lay 2 sheet of parchment paper out, each about 9x12 inches; fold each in half. Lay pasta down close to the fold; top with 2 filets of salmon, a little lemon and fresh basil.