Description

You should definitely add this vegetarian dish to your meal rotation. It's full of broccoli, cheddar cheese, onion and eggs made in a frozen deep dish pie crust. It's great for breakfast, lunch or dinner.

Ingredients

• 9 inch frozen deep pie crust in aluminum tin
• 1 T. olive oil
• 1 medium yellow onion, diced
• 2 c. broccoli florets chopped into bite-sized pieces
• 4 oz. sharp white cheddar cheese, shredded
• 3 large eggs
• 2 large egg yolks
• 1 c. half-and-half
• 1/2 t. salt
• 1/4 t. freshly ground black pepper

Steps

1. Place oven rack in the middle position of the over; place a cookie/baking sheet on the rack; preheat oven to 375 degrees.
2. Take pie crust out of the freezer; let it stand for 10 minutes. Prick crust 25 times with a fork. Place pie crust on the preheated cookie sheet in the oven. Bake for 9-11 minutes or until light golden brown.
3. While it bakes, heat oil in 10 inch skillet over medium heat; add onion; cook, stirring occasionally, until onions are translucent and edges begin to brown, about 6-8 minutes. Add onions, broccoli florets and cheese to the bottom of the pre-baked pie crust.