Description

You may need to change the way that you have always made scrambled eggs to get the best scrambled eggs ever. Start with a cold pan, add the eggs and then the butter. No milk or cream necessary. Serve any time of day with your favorite sides.

Ingredients

• 3 large eggs
• 1 T. butter
• 1/8 t. salt
• 1/8 t. black pepper

Steps

1. Crack eggs into a small cold saucepan; add in butter. Place saucepan over medium- high heat. Use a rubber spatula to stir eggs; slowly start breaking eggs up as butter melts. Once butter has melted and eggs start to thicken, reduce heat to medium-low. Cook, stirring constantly, until eggs become solid and start to lose their shine.
2. Remove from heat immediately. The eggs will continue to cook for several minutes after removing them from the pan, so they need to be removed just before they are completely done.
3. Season with salt and pepper. Stir and serve hot.