White Cannellini Bean and Italian Sausage Soup
Recipes Italian Main Dish Pork Quick and Easy Soups and stews
Description
Get your soup recipes ready now for colder weather, but this soup is great anytime of the year. In less than 1 hour, you can have it on the table. It's packed with goodness like Italian sausage, white beans, escarole or kale, onion, roasted re
Ingredients
2 T. olive oil
2 lb. bulk sweet Italian sausage
1 c. jarred sliced roasted red peppers
2 T. fresh oregano, chopped
1 T. fresh rosemary, chopped
4 cloves garlic, minced
1 large onion, sliced
pinch of Kosher salt
freshly ground black pepper
8 c. low-sodium chicken stock/broth
2 15.5 oz. cans Great Northern or cannellini beans, drained
28 oz. can diced tomatoes
2 c. chopped escarole or kale
1 c. heavy cream
2 T. apple cider vinegar
freshly grated or shaved Parmesan cheese, for serving, if desired
Directions
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Heat olive oil in an 8 qt. Dutch oven over medium-high heat. Brown sausage, breaking it up into bite-size chunks while cooking, 8 - 10 minutes. Use a slotted spoon to transfer to a paper towel lined plate to allow excess oil to drain off.
Add red peppers, oregano, rosemary, garlic and onions to the pot; season with a pinch of salt and pepper; cook until onions are tender, about 5 minutes.
Pour in the chicken stock/broth, beans and tomatoes; return sausage to the pot; bring to a boil; reduce to a low simmer; cook, uncovered, for 20 minutes.
Stir in escarole or kale, heavy cream and apple cider vinegar. Adjust seasonings to taste.
Serve with grated or shaved Parmesan cheese, if desired.
12 servings.