Description

This pasta makes a fantastic side or main dish. Serve it for a meatless meal when you don't have much time but want something delicious.

Ingredients

• 8 oz. cheese ravioli
• 3 oz. fresh peas, cooked
• 3 T. butter
• 1/2 t. freshly squeezed lemon juice
• freshly grated or shredded Parmesan cheese
• 2 T. salt for water
• salt and black pepper, to taste

Steps

1. Bring 2 quarts of water to a raging boil. Add in 2 T. salt; add in ravioli. Cook as directed on ravioli package, about 4-6 minutes.
2. While ravioli is cooking, cook fresh peas, either in the microwave or in boiling water:
3. Microwave method: microwave fresh peas in a microwave safe dish with 1 T. of water; cover; cook on high for 3-4 minutes; stir; cook 3-5 minutes or until tender. Drain.