Hamburger and Vegetable Soup
Recipes Beef Main Dish Quick and Easy Soups and stews
Description
This dinner is easy to make, economical and most importantly, delicious. It's full of vegetables, ground beef, tomatoes and a wonderful beef broth. Serve it with a crusty bread to take advantage of all of its goodness.
Ingredients
2 t. olive oil
1/2 c. onion, finely diced
2 carrots washed, peeled, quartered and thinly sliced
2 stalks celery, washed and thinly sliced
1 lb. ground beef*
2 t. minced garlic
salt and pepper, to taste
15 oz. can diced tomatoes with their juices
8 oz. can tomato sauce
1 t. Italian seasoning (or 1/3 t. each garlic powder, dried oregano and dried basil)
6 c. beef broth/stock
1 large russet potato, washed, peeled and diced into 1/2 in. cubes**
1/2 c. frozen corn
1/2 c. diced fresh or frozen green beans
2 T. chopped fresh parsley, optional
Directions
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Heat oil in a large stock pot over medium-high heat; add in onion, carrots and celery; cook 5-6 minutes or until softened. Add ground beef; cook, breaking up meat, until browned and mostly cooked through. Discard excess grease. Season with salt and pepper, to taste. Add garlic; cook 1 minute. Add tomatoes, tomato sauce, Italian seasoning, beef broth/stock and cubed potato to the pot; bring to a simmer.
Cook for 25-30 minutes or until potatoes are tender. Season to taste with salt and pepper. Stir in corn and green beans; cook for 5 minutes.
Serve, sprinkled with freshly chopped parsley.
6 servings.
* 93% lean ground turkey can be substituted for the ground beef.
**For a change, substitute egg noodles for the potato, if desired.