Cuban Style Picadidillo
Description
Picadidillo is very popular in Latin America or the Phillipines and is very much like a chili or a hash. It's typically made with ground beef, tomatoes or tomato sauce, raisins and olives and is usually served with rice.
Ingredients
3 T. extra virgin olive oil
1 t. cumin seeds
1 small sweet onion, chopped
1 medium red bell pepper, chopped
4 garlic cloves, minced
1 1/2 lb. ground chuck
1/2 c. sliced, pitted green olives
1/3 c. raisins
1 T. dried oregano, crumbled
1/4 c. Worcestershire sauce
15 oz. can tomato sauce
1 c. beef stock
salt, to taste
freshly ground black pepper, to taste
steamed rice, for serving
Directions
Sign In / Sign Up
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Continue with Email
In a large, deep skillet, heat olive oil until shimmering. Add cumin seeds; cook over medium heat until fragrant, about 30 seconds. Add onion, bell pepper and garlic; cook, stirring occasionally, until softened, about 5 minutes. Add ground chuck, olives, raisins and oregano; cook, breaking up meat until no longer pink, about 8 minutes. Add beef stock, Worcestershire and tomato sauces; stock. Season with salt and pepper.
Cover; simmer over low heat for 20 minutes.
Serve with steamed rice.
6 servings.
Prep Time
Cook Time
PT0M