Mexican Inspired Deviled Avocado


Recipes  Healthy Cooking  Mexican  Quick and Easy  Vegetarian 

Description

This dish can be served as an appetizer, lunch or maybe even a snack. It's a cross between guacamole and deviled eggs.

Ingredients

1 ripe avocado, cut in half, pit removed
1/3 c. mayonnaise
2 t. minced garlic
2 t. freshly squeezed lime juice (or freshly squeezed lemon juice)
2 hard boiled eggs
3 T. chopped red onion
1 T. chopped cilantro
1-2 t. chipotle powder or to taste (or smoked paprika)
1/4 t. salt
freshly ground black pepper

Directions



Log in to Faxo

Create, share, and connect with millions of people.

Continue with Google

Continue with Apple

Use phone or email

By continuing, you agree to our
Terms & Privacy Policy.

In a bowl, mix together mayonnaise, garlic and lime juice; set aside.

In another bowl, use a fork to break up eggs until eggs reach a fine crumble. Add mayonnaise; stir until combined; add onion, cilantro, chipotle powder, salt and pepper; stir until everything is incorporated.

Evenly divide and spoon mixture on each avocado half; sprinkle with chipotle powder; garnish with cilantro.

Serve with tortilla chips.

2 servings.

Prep Time

Cook Time

PT0M



Apps
About Faxo