Description

Kids and adults alike will love this sandwich for breakfast. But don't limit it for breakfast, it's great for lunch or even dinner.

Ingredients

• 8 eggs
• 1/4 t. salt
• 1/4 t. pepper
• 1/8 c. milk
• 2 T. butter, divided
• 8 slices Colby Cheddar cheese
• 12 strips bacon, cooked
• 8 slices thick sliced white bread

Steps

1. In a bowl, whisk together the eggs, milk, salt and pepper.
2. In a large skillet over medium heat, melt 1 T. butter; pour egg mixture into the skillet, rotating while it cooks, making sure eggs cook evenly. When it begins to bubble, flip; allow to cook. If it breaks apart, it's ok, just try to keep eggs in large pieces. Cook about 3 minutes per side.
3. Transfer eggs to a plate; clean the skillet. Place cheese on each slice of bread; place enough egg to cover bread; place on 3 strips of bacon. Top with a slice of bread. Add a little butter to each slice of bread.