Easy Vegetarian Baked Spaghetti
Description
This is a 5 star recipe that will be your go to in the future. It's a cross between spaghetti and lasagna, so it will be loved by all. It's simple, delicious, can be made in advance and freezes well.
Ingredients
16 oz. spaghetti pasta, cooked according to package directions
2 large eggs, whisked
1/2 c. Parmesan cheese, shredded
1 t. minced garlic
1 t. dried oregano
1 T. dried parsley
16 oz. 2% cottage cheese or Ricotta cheese
1/2 c. Mozzarella cheese
28 oz. jar favorite marinara/spaghetti sauce
Directions
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Preheat oven to 350 degrees. Spray a 9×13 inch baking dish with cooking spray.
In a large bowl, pour whisked eggs into cooked spaghetti; add Parmesan cheese, garlic, oregano and parsley; stir well.
Pour spaghetti mixture into prepared baking dish. Spread cottage cheese or Ricotta cheese on top; top with marinara/spaghetti sauce. Sprinkle Mozzarella cheese on top.
Bake 30 minutes.
Serve immediately.
8 servings.