Garlic Butter Spaghetti with Herbs
Description
Simple is usually the best and it definitely is here. Simple to make, simple ingredients and simply delicious will make this a go to recipe whether you serve it as the main or a side dish.
Ingredients
1 lb. whole wheat spaghetti
6 T. butter plus more for serving
8 cloves garlic, minced
1 large bunch basil, chopped
1 large bunch baby spinach, chopped
2 t. salt
1 t. black pepper
Parmigiano -Reggiano cheese, for topping
Directions
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Cook spaghetti according to package directions; drain.
While spaghetti is cooking, heat butter in a large non-stick skillet over medium low heat; add garlic; saute for 3-5 minutes, until soft and fragrant, being careful not to burn or over-brown the garlic or it will taste bitter.
Chop spinach and basil into small bite-sized pieces; add to the skillet, stirring for just1-2 minutes until greens are softened slightly. Season with salt.
Add spaghetti to the skillet; season with salt and pepper; toss to combine; let rest for a few minutes to stick together a bit.
Serve with a bit of butter and freshly grated Parmigiano-Reggiano cheese.
8 servings.