Description

Love caprese salad? Then you will absolutely love this caprese flatbread. It's easy to make and serve as an appetizer or even as a vegetarian meal.

Ingredients

• 2 naan-style flatbreads or store-bought thin pizza crust
• 1 clove garlic, smashed with the flat side of a knife
• 1 large, fresh tomato
• Kosher salt
• 6 oz. Mozzarella cheese
• 1 c. colorful cherry tomatoes, sliced in half
• dried oregano
• crushed red pepper flakes
• fresh basil leaves, torn
• balsamic glaze
• Balsamic Glaze:
• 1/2 c. balsamic vinegar
• 3 T. brown sugar, maple syrup or honey

Steps

1. Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
2. Place naan flatbreads on the baking sheet. In the preheated oven, toast for 5 minutes; remove from the oven. While still hot, rub flatbreads with the garlic; set aside.
3. Use a sharp knife to score an X on the bottom of the large, fresh tomato.