Mexican Corn Dip
Description
This killer dip is seriously addicting. It's a version of the traditional Mexican street corn turned into a dip that everyone will love. Just be sure to make enough if serving for a get together. It also makes a great side dish.
Ingredients
2 T. butter
4 c. corn kernels, frozen, canned or roasted
1 jalapeño, seeded and diced
3 T. mayonnaise
2 T. crumbled cotija cheese ( feta or Kraft grated Parmesan can be substituted )
2 T. chopped fresh cilantro leaves
1/2 t. chili powder
1 clove garlic, minced
freshly squeezed juice of 1 lime
Directions
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Melt butter in a large skillet over medium-high heat. Add corn and jalapeño; cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes.
Stir in mayonnaise, cotija cheese, cilantro, chili powder, garlic and lime juice.
Serve immediately with tortilla chips or pita bread.
4 servings.