Description

This killer dip is seriously addicting. It's a version of the traditional Mexican street corn turned into a dip that everyone will love. Just be sure to make enough if serving for a get together. It also makes a great side dish.

Ingredients

• 2 T. butter
• 4 c. corn kernels, frozen, canned or roasted
• 1 jalapeño, seeded and diced
• 3 T. mayonnaise
• 2 T. crumbled cotija cheese ( feta or Kraft grated Parmesan can be substituted )
• 2 T. chopped fresh cilantro leaves
• 1/2 t. chili powder
• 1 clove garlic, minced
• freshly squeezed juice of 1 lime

Steps

1. Melt butter in a large skillet over medium-high heat. Add corn and jalapeño; cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes.
2. Stir in mayonnaise, cotija cheese, cilantro, chili powder, garlic and lime juice.
3. Serve immediately with tortilla chips or pita bread.