Baked Potato, Chicken and Broccoli Casserole
Recipes Chicken Main Dish Meal ideas
Description
This chicken casserole will be a hit with your family. It's a complete meal and is so easy to make.
Ingredients
2 1/2 - 3 lb. red potatoes, cut into 1 inch cubes
4 T. butter, at room temperature
1 c. sour cream
1/2 - 1 t. kosher salt
1/2 t. freshly ground black pepper
1/2 t. granulated garlic or garlic powder
1/2 t. paprika
2-3 c. bite-size fresh broccoli florets
3 c. cooked, chopped chicken (rotisserie chicken, leftover roasted chicken, or pre-cooked chicken all work great)
4 slices bacon, cooked, chopped or crumbled
2 c. shredded cheese, divided (Monterey Jack, Cheddar or a Mexican blend cheese)
Directions
Log in to Faxo
All your favorite apps in oneInvest in Faxo
Continue with Google
Continue with Apple
Use phone, email, or Bluesky
Preheat oven to 350 degrees. Grease a 10x10 inch baking dish (1 1/2-2 qt.) with butter or cooking spray.
Place potatoes in a large pot; cover with well salted water; bring to a boil; cook until fork tender, about 10-15 minutes; drain; transfer back to the hot pot.
While potatoes are boiling, steam or roast broccoli until hot and barely softened, with a little bit of a crisp; drain. While cooking the broccoli, cook the bacon; chop or crumble; set aside.
Place pot with potatoes back over the still warm but turned off burner. If using a gas stove, turn heat to the lowest possible setting, helping evaporate any water left in the pot and keeping potatoes nice and fluffy.
Smash potatoes with a potato masher; add butter, sour cream, salt, pepper, garlic and paprika; stir to combine.
Add cooked broccoli, chicken, bacon and 1 c. cheese to the pot; stir to mix; transfer to prepared baking dish. Sprinkle with remaining cheese. Bake for 20-25 minutes, until cheese has melted and casserole is heated through.
6-8 servings.