Description

This chicken casserole will be a hit with your family. It's a complete meal and is so easy to make.

Ingredients

• 2 1/2 - 3 lb. red potatoes, cut into 1 inch cubes
• 4 T. butter, at room temperature
• 1 c. sour cream
• 1/2 - 1 t. kosher salt
• 1/2 t. freshly ground black pepper
• 1/2 t. granulated garlic or garlic powder
• 1/2 t. paprika
• 2-3 c. bite-size fresh broccoli florets
• 3 c. cooked, chopped chicken (rotisserie chicken, leftover roasted chicken, or pre-cooked chicken all work great)
• 4 slices bacon, cooked, chopped or crumbled
• 2 c. shredded cheese, divided (Monterey Jack, Cheddar or a Mexican blend cheese)

Steps

1. Preheat oven to 350 degrees. Grease a 10x10 inch baking dish (1 1/2-2 qt.) with butter or cooking spray.
2. Place potatoes in a large pot; cover with well salted water; bring to a boil; cook until fork tender, about 10-15 minutes; drain; transfer back to the hot pot.
3. While potatoes are boiling, steam or roast broccoli until hot and barely softened, with a little bit of a crisp; drain. While cooking the broccoli, cook the bacon; chop or crumble; set aside.