Description

Although this tart would make a special breakfast, brunch or even dinner for guests, you can enjoy it anytime because it's so easy. It's a puff pastry crust that's filled with yummy things like Italian sausage, 2 different cheeses, eggs and tomatoes.

Ingredients

• 8 oz. package refrigerated puff pastry dough
• 1 lb. Italian sausage links, casings discarded
• 2 large tomatoes, diced
• 2 T. chopped fresh basil
• 1 clove garlic, minced
• 2 T. shredded Parmesan cheese
• 1/4 c. shredded Cheddar cheese
• 3 T. milk
• 2 eggs
• 1/2 c. heavy cream
• 1/2 t. salt
• 1/4 t. black pepper

Steps

1. Preheat oven to 425 degrees.
2. Roll puff pastry dough onto floured surface into a circle approximately 13 inches wide; press into an 11 inch tart pan. Place a piece of aluminum foil that has been sprayed with non-stick cooking spray over dough; fill with dried beans or pie beads. Bake 8 to 10 minutes or until golden.
3. Meanwhile, cook sausage in a large skillet over medium-high heat, breaking up as it cooks, until sausage is no longer pink, about 7 minutes. Discard grease. Transfer sausage to large bowl; add tomatoes, garlic, basil, pepper, salt and cheese.