Crock Pot Beef Stroganoff
Recipes Beef Main Dish Seasonal cooking Slow Cooker
Description
This is comfort food at its best. The crock pot does most of the work for you and you can come home to a warm, satisfying, delicious meal.
Ingredients
1 T. olive oil, more as needed
2 lb. stewing beef, trimmed
salt and pepper, to taste
1/2 c. red wine
1 t. garlic powder
1 onion, diced
1 T. Dijon mustard
1 T. Worcestershire sauce
3/4 lb. mushrooms, sliced
2 c. beef stock/broth, divided
8 oz. sour cream
3 T. cornstarch
12 oz. cooked egg noodles
Directions
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Heat olive oil in a large skillet. Season beef with salt and pepper; brown in small batches. Deglaze pan with red wine.
Place browned beef, garlic powder, onions, mustard, Worcestershire sauce, mushrooms, deglazed red wine drippings and 1 1/2 c. stock/broth to a 6 quart crock pot. Cook on High 4-5 hours or on Low 7-8 hours or until beef is tender.
Combine remaining stock/broth with cornstarch; stir; add to slow cooker; stir. Cover; cook 15 minutes or until thickened.
Stir in sour cream. Serve over cooked egg noodles.
8 servings.