Description

The marinade is quick and simple to make. It makes these pork chops scrumptious and very tasty.

Ingredients

• 4 bone-in pork chops
• 1/4 c. extra virgin olive oil
• 2 T. brown sugar
• 5 cloves garlic, crushed
• 1 T. freshly squeezed lemon juice
• 1 T. Worcestershire sauce
• 1 T. white wine vinegar
• 1 t. ground mustard
• 1/2 t. salt
• 1/2 t. black pepper

Steps

1. Place pork chops into a plastic zip bag.
2. In a small mixing bowl, whisk together olive oil, brown sugar, garlic, lemon juice, Worcestershire sauce, vinegar, ground mustard, salt and pepper. Pour over pork chops. Seal bag. Refrigerate for 2 - 8 hours.
3. Preheat oven to 400 degrees. Heat an oven-safe heavy skillet over high heat.