Description

Make the classic lasagna easier, faster and maybe even better with this skillet version. It's a keeper for busy families.

Ingredients

• 2 lb. lean ground beef
• 2 t. garlic powder, divided
• 3 t. onion powder
• 24 oz. spaghetti sauce
• 12 oz. bow tie pasta, uncooked
• 2 c. water
• 1/2 c. ricotta cheese
• 1 egg
• 1 c. freshly chopped spinach
• 1/2 c. fresh chopped basil
• 1/2 c. Parmesan cheese
• 2 T. all-purpose flour
• 1/2 t. salt
• 1/2 t. black pepper

Steps

1. Place ground beef in a large skillet; brown on medium heat. Once fully cooked; discard excess fat. Add in the spaghetti sauce, uncooked pasta, 1 t. garlic powder, onion powder and water; stir; bring to a boil, reduce heat to low; cover; simmer over low heat 17-20 minutes or until pasta is fully cooked.
2. In the meantime, in a medium bowl combine ricotta cheese, egg, spinach, basil, Parmesan cheese, flour, remaining garlic powder, salt and pepper; mix to combine.
3. Scoop large dollops of the cheese mixture on top of the cooked pasta while still in the skillet. Cover; cook an additional 5 minutes to set the cheese.