So Good Skillet Lasagna
Description
Make the classic lasagna easier, faster and maybe even better with this skillet version. It's a keeper for busy families.
Ingredients
2 lb. lean ground beef
2 t. garlic powder, divided
3 t. onion powder
24 oz. spaghetti sauce
12 oz. bow tie pasta, uncooked
2 c. water
1/2 c. ricotta cheese
1 egg
1 c. freshly chopped spinach
1/2 c. fresh chopped basil
1/2 c. Parmesan cheese
2 T. all-purpose flour
1/2 t. salt
1/2 t. black pepper
Directions
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Place ground beef in a large skillet; brown on medium heat. Once fully cooked; discard excess fat. Add in the spaghetti sauce, uncooked pasta, 1 t. garlic powder, onion powder and water; stir; bring to a boil, reduce heat to low; cover; simmer over low heat 17-20 minutes or until pasta is fully cooked.
In the meantime, in a medium bowl combine ricotta cheese, egg, spinach, basil, Parmesan cheese, flour, remaining garlic powder, salt and pepper; mix to combine.
Scoop large dollops of the cheese mixture on top of the cooked pasta while still in the skillet. Cover; cook an additional 5 minutes to set the cheese.
8 servings.