Description

Fall is the perfect time to serve this wonderful savory and sweet pork loin served with an apple glaze. Your family or guests will absolutely love it. Serve it with your favorite sides.

Ingredients

• Pork Roast:
• 2 - 3 lb. pork loin, trimmed and tied
• 1 1/2 t. salt
• 1/2 t. black pepper
• 1 T. olive oil
• 2 T. Dijon mustard
• 1 T. apple cider vinegar
• Apple Glaze:
• 2 T. butter
• 1 T. cornstarch
• 1 c. apple juice
• 1 T. Dijon mustard
• 1 T. brown sugar
• 1 t. apple cider vinegar

Steps

1. Preheat oven to 375 degrees.
2. Season pork loin with salt and pepper.
3. Heat olive oil in a heavy, oven-safe skillet over medium-high heat. Sear loin until all sides are browned, about 2 - 3 minutes per side.