Crock Pot Cashew Chicken
Recipes Chicken Main Dish Other ethnic food Slow Cooker
Description
This is an easy, no fuss Chinese dish that turns out better than take out. Serve it with your favorite rice, if desired.
Ingredients
2 lb. chicken breasts, boneless, skinless , about 4 pieces, cut into small pieces
1/4 c. flour all purpose
1/2 t. black pepper
1 T. canola oil
1/2 c. low-sodium soy sauce
1/4 c. rice vinegar
1/4 c. ketchup
2 T. brown sugar
2 garlic cloves, minced
1/2 t. fresh ginger, grated
1/4 t. red pepper flakes
1/2 c. cashews, unsalted
Directions
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Combine flour and pepper in a ziplock bag; add chicken; shake to coat with flour mixture.
Heat oil in skillet over medium-high heat; brown chicken, about 2 minutes per side. Place chicken in slow cooker.
Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger and pepper flakes in small bowl; pour over chicken. Cook on Low for 2 - 3 hours.
Add cashews; stir. Serve.
6 servings.