White Chicken Chili


Recipes  Chicken  Main Dish  Quick and Easy  Soups and stews 

Description

If you have never tried white chili, you don't know what you are missing. It all starts with skin on chicken breasts for more flavor and Great Northern beans. You'll love the wonderful flavors and how easy it is to make.

Ingredients

4½ - 5 lb. boneless, skin-on chicken breasts (for more flavor)
1 T. olive oil
2 medium onions, chopped
4 cloves garlic, minced
8 oz. canned, chopped mild green chiles, undrained
2 t. ground cumin
1½ t. dried oregano
¼ t. ground cayenne pepper
3 (15 oz.) cans Great Northern beans, undrained
6 c. chicken stock
12 oz. grated Monterey Jack cheese
salt, to taste
freshly ground black pepper, to taste
sour cream, for garnish if desired

Directions



Log in to Faxo

Create, share, and connect with millions of people.

Continue with Google

Continue with Apple

Use phone or email

By continuing, you agree to our
Terms & Privacy Policy.

Place chicken in a large, heavy saucepan; add cold water to cover; bring to a simmer; cook until just tender, about 15 minutes. Drain; let cool. Remove/discard skin. Cut chicken into cubes.

Add oil to the same pot; place over medium-high heat; when oil is hot, add onions; sauté until translucent, about 10 minutes; stir in garlic, chiles, cumin, oregano and cayenne; sauté 2 minutes.

Add beans with their liquid; add stock; bring to a boil; reduce heat; add chicken and cheese; stir until cheese is melted. Season to taste with salt and pepper.

Serve, garnished with sour cream if desired.

Prep Time

Cook Time



Apps
About Faxo