Description

This pork tenderloin is perfect for a holiday dinner but is easy enough for weekends too. It's easy and is also a great fall recipe to serve your family or guests.

Ingredients

• 1 large pork tenderloin
• 2 T. unsalted butter
• 1 shallot, minced
• 1 Granny Smith apple, cored and diced
• 1/2 c. port wine
• 8 Medjool dates, putted and roughly chopped
• 1/4 c. Dijon mustard
• 2 t. fresh thyme, chopped
• kosher salt
• freshly ground black pepper

Steps

1. In a large saucepan over medium heat, melt butter; cook apple and shallot until softened, about 4-5 minutes. Add wine; cook until wine is evaporated.
2. Press apple with a potato masher to break it up. Remove from heat.
3. Add remaining ingredients to the pan; cook for about 1-2 minutes. Set aside to cool.