Slow Cooker White Bean Soup
Description
This tasty soup would make the perfect meal for Meatless Mondays. Not only is it vegetarian but it is gluten free as well.
Ingredients
1 c. carrots, chopped
1 c. celery, chopped
1 medium onion, chopped
4 garlic cloves, minced
6 c. low-sodium vegetable stock/broth
2 c. dry navy beans*
1/2 t. basil, dried
1/2 t. rosemary, dried
1/2 t. sage, dried
1 t. thyme, dried
1 t. salt
Directions
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Add all ingredients to slow cooker; stir. Cook on Low for 6-8 hours or High for 4-5 hours.
Mash beans with before serving to get a creamier consistency.
6 servings.
*Be sure to use navy beans and NOT cannellini beans. If using cannellini beans, boil the beans on the stovetop for 10 minutes before adding to the slow cooker.