Description

This tasty soup would make the perfect meal for Meatless Mondays. Not only is it vegetarian but it is gluten free as well.

Ingredients

• 1 c. carrots, chopped
• 1 c. celery, chopped
• 1 medium onion, chopped
• 4 garlic cloves, minced
• 6 c. low-sodium vegetable stock/broth
• 2 c. dry navy beans*
• 1/2 t. basil, dried
• 1/2 t. rosemary, dried
• 1/2 t. sage, dried
• 1 t. thyme, dried
• 1 t. salt

Steps

1. Add all ingredients to slow cooker; stir. Cook on Low for 6-8 hours or High for 4-5 hours.
2. Mash beans with before serving to get a creamier consistency.
3. 6 servings.