Slow Cooker White Bean Soup
Recipes Main Dish Seasonal cooking Slow Cooker Soups and stews Vegetarian
Description
This tasty soup would make the perfect meal for Meatless Mondays. Not only is it vegetarian but it is gluten free as well.
Ingredients
1 c. carrots, chopped
1 c. celery, chopped
1 medium onion, chopped
4 garlic cloves, minced
6 c. low-sodium vegetable stock/broth
2 c. dry navy beans*
1/2 t. basil, dried
1/2 t. rosemary, dried
1/2 t. sage, dried
1 t. thyme, dried
1 t. salt
Directions
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Add all ingredients to slow cooker; stir. Cook on Low for 6-8 hours or High for 4-5 hours.
Mash beans with before serving to get a creamier consistency.
6 servings.
*Be sure to use navy beans and NOT cannellini beans. If using cannellini beans, boil the beans on the stovetop for 10 minutes before adding to the slow cooker.