Description

There is no need to make store bought sausages and pancakes on a stick when you can make them simply at home. They will be a huge hit for those lucky enough to partake.

Ingredients

• 18 favorite breakfast sausage links
• 1 1/2 c. pancake mix
• 1/2 c. yellow cornmeal
• sprinkle of cinnamon
• 1 whole egg, slightly beaten
• 1/4 t. vanilla
• 1 1/2 c. water
• canola oil, for frying
• warm pancake syrup or favorite syrup, for serving

Steps

1. Cook breakfast sausage links in a cast-iron skillet, turning occasionally until done.
2. In a tall container/bowl, combine pancake mix, cornmeal and cinnamon; stir to combine. Add egg, vanilla and water, adding more water as needed for the batter to become slightly thick.
3. Heat canola oil in a tall pot with a small circumference over medium-high heat to about 350 degrees F. Drop in a little batter to check if it's ready. The batter should immediately start to sizzle but should not immediately brown/burn.