Philly Cheesesteak Casserole
Description
Take that favorite sandwich of yours, leave out the bun and make it keto friendly. It still has all of the wonderful taste. It's budget friendly and easy to make too.
Ingredients
1 1/2 lb. lean ground beef
2 green bell peppers, diced
1/2 onion, diced
1 clove garlic, minced
1 t. seasoned salt
4 slices Provolone cheese
4 large eggs, beaten
1/4 c. heavy cream
1 t. hot sauce
1 t. Worcestershire sauce
Directions
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Preheat oven to 350 degrees. Spray a 9 x 9 inch baking/casserole dish with non-stick cooking spray.
Dice the bell peppers and onion into bite-sized pieces; mince the garlic.
Add ground beef to a skillet; cook over medium heat, crumbling as it cooks.
When beef is broken up but still pink, add bell peppers, onion and garlic. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit. Discard excess grease; add seasoned salt; stir. Pour mixture into the prepared baking dish. Tear cheese into small pieces; place over the beef mixture.
To a mixing bowl, add eggs, heavy cream, hot and Worcestershire sauces; whisk to combine. Pour egg mixture over beef. Place in the oven. Bake for 35 minutes or until eggs are set.
Allow to sit 5 minutes before slicing.
Serve.
6 servings